Can I use fresh tuna instead of canned tuna?

Yes, you can use fresh tuna if you prefer. Simply cook the fresh tuna separately and then flake it into the pasta dish before serving. Keep in mind that the cooking time and method may vary compared to using canned tuna.

Can I add vegetables to this dish?

Absolutely! This recipe offers a great opportunity to add your favorite vegetables for extra flavor and nutrition. Spinach, peas, cherry tomatoes, or roasted bell peppers are some delicious options. Simply add them to the sauce while cooking or stir them in with the pasta and tuna.

Can I make this pasta gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta. I always buy Bionaturae Jovial Pasta. It’s a safe choice for a gluten-free. They taste great and even my husband never noticed the difference.

Can I freeze tuna pasta?

Tuna pasta can typically be stored in the freezer for up to 2-3 months. When you're ready to eat, thaw the frozen tuna pasta in the refrigerator overnight and then reheat it thoroughly before serving. However, it's important to note that the texture of the pasta may change slightly after freezing and thawing.

Category:

Sea food

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