Can I use dried red beans instead of canned ones?

Certainly! You can use dried red beans instead of canned ones for the Red Bean Hummus recipe. Begin by soaking the dried beans overnight to soften them, then cook them until tender, which usually takes about 1 to 1.5 hours. Ensure the beans are cooled before incorporating them into the hummus mixture, and proceed with the remaining steps of the recipe for a homemade, flavorful hummus.

Why do you use ice cubes in the hummus?

Ice cubes contribute to a creamy texture. They help cool the mixture during blending, resulting in a smoother and softer hummus.

Can I omit the miso paste?

Yes, you can omit the miso paste. It adds depth, but the hummus will still be flavorful without it.

Can I roast the garlic ahead of time?

Yes. Roast the garlic in advance and store it in the refrigerator until you're ready to make the hummus. This can be a time-saving step.

Vegan

Welcome to our Vegan recipes page! We’ve got a bunch of yummy recipes made with only plant-based ingredients. They’re healthy and easy to make, plus they taste absolutely amazing!

Whether you’re vegan or just want to try healthy plant-based food, we’ve got a whole range of dishes that are satisfying and super delicious. So, try our collection of vegan recipes and discover how delicious and fulfilling plant-based eating can be!

Popular Vegan recipes

Most recent Vegan recipes

Desserts Gluten-free Salads Vegan
Winter Fruit Salad
by Julia Kholodovska January 24, 2023
January 24, 2023
This Winter Fruit Salad with Citrus Poppy Seed Dressing is super fresh, flavorful, and super delicious! It is made with mandarins, pomegranate, kiwis, bananas, and apples with super delicious fresh …
Breakfast Gluten-free Vegan
Apple Cinnamon Oatmeal
by Julia Kholodovska January 17, 2023
January 17, 2023
This easy and delicious Apple Cinnamon Oatmeal is packed with warming cinnamon flavor, slight caramel hints, and sweet caramelized apples in combination with creamy oatmeal made with the milk of …
Appetizers and Sides Desserts Gluten-free Vegan
Sugared Cranberries
by Julia Kholodovska December 30, 2022
December 30, 2022
Make the traditional cake look festive and elegant by decorating it with snowy Sugared Cranberries! This decoration is perfect for Christmas cake or other Christmas desserts, Thanksgiving desserts, or even …
Appetizers and Sides Gluten-free Vegan
The Best Homemade Cranberry Sauce
by Julia Kholodovska November 19, 2022
November 19, 2022
Getting ready for Thanksgiving? This super delicious homemade cranberry sauce is a must-try recipe. You will need only 15 minutes of time and a few whole ingredients to make this …
Desserts Vegan
Pumpkin Muffins (Vegan)
by Julia Kholodovska October 8, 2022
October 8, 2022
These very easy and delicious Pumpkin Muffins are super moist and soft, full of flavor, and consist of only healthy wholesome ingredients, that make them the perfect healthy snack on …
Breakfast Gluten-free Vegan
Pumpkin Oatmeal
by Julia Kholodovska October 4, 2022
October 4, 2022
With the start of the fall, the season of pumpkin begins. We can make so many healthy, easy, and very delicious dishes with this versatile vegetable. Pumpkin is perfect for …
Desserts Gluten-free Vegan
Chocolate Earl Grey Truffles (Vegan)
by Julia Kholodovska September 29, 2022
September 29, 2022
The taste and flavor of these Chocolate Earl Grey Truffles are amazingly good. The very elegant taste of dark chocolate in combination with hints of bergamot and orange creates an …
Desserts Vegan
Cherry Pie (Vegan)
by Julia Kholodovska September 24, 2022
September 24, 2022
This cherry pie recipe is made with fresh sour cherries (or tart cherries). This easy super delicious recipe is perfect all year round, not only in summer. You can use …
Appetizers and Sides Desserts Gluten-free Vegan
Raspberry Chia Jam
by Julia Kholodovska August 20, 2022
August 20, 2022
Raspberry Chia Seed Jam is super quick and easy to make. It’s a great alternative to the traditional jams, which contain tons of sugar. Chia Jam is much healthier and …